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Cheese Plate

3 seasonal cheeses served with fig jam, fresh honey bread & apricot

$18.95
French Onion Soup

Warm, cozy, and flavorful, this French onion soup is prepared with beef stock, Bordeaux, and caramelized onions topped with w/croutons covered in melty gruyere cheese

$11.95
Oysters on Half Shell

Mignonette, lemon, cocktail sauce

$17.95

$27.95
Truffle Mac & Cheese

MA mix of 3 cheeses mixed with wild truffles with elbow pasta, topped with bread crumb

$17.95
Shrimp Cocktail

Jumbo shrimp served on top of our singular cocktail sauce and lemon

$18.95
Tuna Tartar

Fresh tuna steak tossed with avocado mousse wasabi tobiko & serrano peppers

$19.95
Mussels

White wine broth, shallots, garlic, chorizo, tomato, fennel, served with your choice of bread or french fries

$19.95
Burrata

Creamy mozzarella cheese marinated with tomatoes, pesto & sourdough

$16.95
Bistro 46 Garden Salad

Fresh farm to the table spring vegetables/heirloom tomatoes, goat cheese & caramelized shallot vinaigrette

$15.95
Caesar Salad

Romaine hearts with our house-made Caesar creamy dressing served with w/croutons & shaved parmesan

$15.95

Slow Roasted Wild King Salmon

Filet grilled to perfection and topped with heirloom carrots/pea leaves. Served with Sunchoke puree

$32.95
Roasted Black Cod

Sautéed spicy tomato, anchovies, olives, carrot, celery & onion sauce with Swiss chard

$33.95
Roasted Bell Evans Chicken Breast

Mashed potato, asparagus, roasted garlic jus

$29.95
Marinated Hanger Steak & Frites

Prime KC hanger cut, topped with chimichurri sauce. Served with truffle frites & a garnish arugula salad*

$35.95
Wild Mushrooms Risotto

Exotic mushrooms, pecorino cheese

$24.95
Squid Ink Linguini Pasta

Lobster meat ragu, basil, oregano diced tomato, fennel. Served with bread crumbs

$33.95
Bistro 46 Burger

Special sauce, lettuce, tomato, onion, pickle on a brioche bun

$19.95
Portobello Burger

Sundried tomato pesto, baby arugula on a brioche bun

$19.95

Wine