Menus
Wine
G/BRed
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Pinot Noir, Don Brunet, FR 2011
$12
$42
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Pinot Noir, Thomas Henry, CA 201
$13
$45
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Cote du Rhone, Les Moirets, FR 201
$12
$42
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Cabernet Sauv, Liberty School, CA 2010
$14
$49
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Bourgogne Seguin Manuel, FR 2011
$15
$55
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Syrah, Les Jamellas 2010
$12
$42
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2Up Shiraz, Australia 2010
$12
$42
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Merlot, Candor Central Coast CA N/V
$12
$42
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Malbec, Cigar Box Argentina, 2012
$11
$46
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Malbec, Baldes Estate, France 2009
$11
$46
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Bordeaux, La Frynelle, France 2010
$14
$49
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Bordeaux, Medoc, Chateau LaGrave 2010
$14
$49
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Domaine Mercouri, Greece, 2007
$13
$45
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Hullabaloo, Red Zinfandel, CA 2010
$12
$42
White
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Macon - Villages, Rive Gauche 2011
$12
$42
Champagne & Sparkling
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Veuve Cliquot
$90
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Moet Chandon Imperial
$125
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Marquis De La Tour (Rose)
$56
Beer
BTL-
Amstel Light
$8
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Becks
$8
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Bud Light
$7
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Budweiser
$7
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Chimay Ale
$12
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Coors Light
$7
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Corona
$8
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Guinness
$9
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Heineken
$8
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Heineken Light
$8
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Kronenbourg
$8
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Franziskaner
$9
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Sam Adams
$9
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Non - Alcoholic
$7
Small Dishes & Sides
Small Dishes
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Cheese Plate
3 seasonal cheeses served with fig jam, fresh honey bread & apricot
$18.95
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French Onion Soup
Warm, cozy, and flavorful, this French onion soup is prepared with beef stock, Bordeaux, and caramelized onions topped with w/croutons covered in melty gruyere cheese
$11.95
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Oysters on Half Shell
Mignonette, lemon, cocktail sauce
$17.95
$27.95
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Truffle Mac & Cheese
MA mix of 3 cheeses mixed with wild truffles with elbow pasta, topped with bread crumb
$17.95
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Shrimp Cocktail
Jumbo shrimp served on top of our singular cocktail sauce and lemon
$18.95
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Tuna Tartar
Fresh tuna steak tossed with avocado mousse wasabi tobiko & serrano peppers
$19.95
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Mussels
White wine broth, shallots, garlic, chorizo, tomato, fennel, served with your choice of bread or french fries
$19.95
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Burrata
Creamy mozzarella cheese marinated with tomatoes, pesto & sourdough
$16.95
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Bistro 46 Garden Salad
Fresh farm to the table spring vegetables/heirloom tomatoes, goat cheese & caramelized shallot vinaigrette
$15.95
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Caesar Salad
Romaine hearts with our house-made Caesar creamy dressing served with w/croutons & shaved parmesan
$15.95
Sides
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Grilled Asparagus
$7
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Lemon/Grated Parmesan
$5
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Rosted Baby Carrots
$6
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Agave/Herbs/Hazelnuts
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Mashed Potatoes
$5
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Hand Cut Fries
$5
Entrees & Desserts
Entrees
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Slow Roasted Wild King Salmon
Filet grilled to perfection and topped with heirloom carrots/pea leaves. Served with Sunchoke puree
$32.95
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Roasted Black Cod
Sautéed spicy tomato, anchovies, olives, carrot, celery & onion sauce with Swiss chard
$33.95
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Roasted Bell Evans Chicken Breast
Mashed potato, asparagus, roasted garlic jus
$29.95
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Marinated Hanger Steak & Frites
Prime KC hanger cut, topped with chimichurri sauce. Served with truffle frites & a garnish arugula salad*
$35.95
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Wild Mushrooms Risotto
Exotic mushrooms, pecorino cheese
$24.95
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Squid Ink Linguini Pasta
Lobster meat ragu, basil, oregano diced tomato, fennel. Served with bread crumbs
$33.95
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Bistro 46 Burger
Special sauce, lettuce, tomato, onion, pickle on a brioche bun
$19.95
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Portobello Burger
Sundried tomato pesto, baby arugula on a brioche bun
$19.95
Dessert
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Junior Cheese Cake
Served with berry compote
$9.95
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Crème Brulee
Served with fresh berries
$9.95
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Chocolate Mousse
Sea salt, EVOO, whipped cream
$9.95
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Gelato or Sorbet
Ask your server for flavors
$7.95